Fall is here and tis the season for pumpkins and pumpkin pie! Instead of buying a pre-made boxed pie or a using a pumpkin pie recipe that is loaded with sugar, corn syrup or preservatives, try this very tasty and healthy pumpkin pie recipe! Sometimes a recipe just comes to me out of the blue. Other times, it takes many tries.
This pie took me a while to perfect. It’s important to me that pumpkin pie isn’t sickly sweet and has a nice custard-like filling and nothing too thick. I use Wholly Wholesome organic pie crusts because the filling needs to stay firm without getting soggy.