My recipe for homemade oven-baked sweet potato fries is a healthy alternative to eating those greasy fast-food french fries. They are crisp and delicious, and so easy to make at home for your family.
1/2 teaspoon ground cumin
1/2 teaspoon sea salt
1/4 teaspoon ground red pepper
1 tablespoon organic olive oil
2 large organic sweet potatoes (about 1 1/2 pounds)
Prepare the sweet potatoes: In a small bowl, combine cumin, salt, and pepper. Set aside.
Preheat oven to 400 degrees F. Peel potatoes, cut each in half lengthwise, and cut each half into 6 wedges. In a large bowl, combine the cut potatoes, oil, and spice mixture. Toss until potatoes are evenly coated.
Bake the fries: On a baking sheet, arrange potatoes in a single layer and place on the middle shelf of the oven. Bake until edges are crisp and potatoes are cooked through -- about 30 minutes. Serve immediately.
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