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| Organic Pound Cake |
Ingredients:
3 1/2 cups organic rice flour
1 T organic baking powder
1/2 tsp sea salt
1 cup organic butter
2 cups organic coconut palm sugar
4 organic eggs
1 tsp organic vanilla extract
1 cup coconut milk
Instructions:
1) Combine dry ingredients and set aside.
2) Cream butter with mixer (or blender) and gradually add coconut palm sugar, beating between additions.
3) Add eggs, one at a time, and beat well. Add vanilla extract.
4) Blend in dry ingredients and alternate with coconut milk; always begin and end with dry ingredients.
Bake at 325 degrees for about 1 hour (when baking with rice flour, it takes a bit longer). Makes 2 (9 x 5-inch) loaves. Cut into slices.
*Top with fresh organic strawberries and organic whipped cream.
