|Organic Pound Cake|
3 1/2 cups organic rice flour
1 T organic baking powder
1/2 tsp sea salt
1 cup organic butter
2 cups organic coconut palm sugar
4 organic eggs
1 tsp organic vanilla extract
1 cup coconut milk
1) Combine dry ingredients and set aside.
2) Cream butter with mixer (or blender) and gradually add coconut palm sugar, beating between additions.
3) Add eggs, one at a time, and beat well. Add vanilla extract.
4) Blend in dry ingredients and alternate with coconut milk; always begin and end with dry ingredients.
Bake at 325 degrees for about 1 hour (when baking with rice flour, it takes a bit longer). Makes 2 (9 x 5-inch) loaves. Cut into slices.
*Top with fresh organic strawberries and organic whipped cream.