Good morning and welcome to 2015! Are you ready for a healthy breakfast that's delicious? Try this easy to make breakfast dish:
Fresh Salmon Omelet Recipe
1 lb. fresh wild sockeye salmon (1 inch thick)
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
2 tablespoons organic butter, divided
6 organic eggs
1/4 cup shredded organic cheddar cheese
1/4 teaspoon pepper
1 medium organic tomato, optional
1/4 medium organic green pepper, optional
1. Remove the skin from the salmon; cut into 1/2-in. chunks. In a 10-in. skillet, saute the salmon, onion and green pepper in 1 tablespoon butter. Remove and set aside.
2. In a small bowl, beat eggs. Melt remaining butter in same skillet over medium heat; add eggs. As eggs set, lift edges, letting uncooked portion flow underneath.
3. When the eggs are set, spoon salmon mixture over one side, then sprinkle with cheese and pepper; fold omelet over filling. Cover and let stand for 1-1/2 minutes or until the cheese is melted.
Enjoy this recipe with a sparkling wine or a Mimosa...
HAVE A HEALTHY AND HAPPY NEW YEAR!