Mango Avocado Salsa Ingredients1 large ripe organic mango
1 large ripe avocado
1 large handful of ripe organic cherry tomatoes
½ a red onion
½ bunch of cilantro
1 small serrano chili
1 tsp sea salt
Juice of 1 lime
Directions for the salsa:
Finely chop the serrano chili and the cilantro
Dice the mango, avocado, onion and cherry tomatoes
Juice the lime
Toss all of the ingredients together with the sea salt in a large glass bowl
Ingredients for the fish tacos:
4 flour tortillas
1 pound fresh salmon or halibut
2 tablespoons olive oil
1 teaspoon fresh ground pepper
Juice from 1/2 lime
1 teaspoon garlic powder
1 teaspoon chili powder
Directions for the fish tacos:
Rinse the fish with water and pat it dry with a paper towel. Cut the fish into bite-sized chunks.
Place the fish in a bowl and add the remaining ingredients. Allow the mixture to marinate for at least 30 minutes.
Place the fish in a skillet over medium-high heat. Cook for 4–5 minutes or until the fish is slightly translucent.
Heat the flour tortillas in a skillet or in the microwave for 15–20 seconds.
Layer the fish over the tortillas and add the desired amount of salsa.
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