Breakfast Blintz Souffle - Mom's Recipe

A Blintz Souffle is out of this world and a great comfort food.  Blintzes are a bit thicker than crepes and are filled and folded like a burrito.  Blintzes are a European dish, served mostly in Jewish households, but every country has their own version of this kind of  "pancake".  You can make your own blintzes or you can easily buy frozen cheese blintzes for this recipe.  This is the recipe my mom used to make and I've continued the tradition for a delicious breakfast treat, but of course I tweaked it to be organic.

Ingredients:

12 cheese blintzes (frozen)
6 fresh eggs
1 1/2 cups organic sour cream
1/4 cup coconut sugar
1/4 organic butter, melted
2 tsp vanilla extract
Sprinkle of cinnamon (Ceylon)
1/4 cup organic frozen blueberries


Directions:

Lay blintzes in 9 x 13 buttered baking dish.  Beat eggs well.  Add the sour cream, sugar, butter and vanilla extract, beat in with eggs.  Stir in frozen blueberries.  Pour mixture over blintzes and sprinkle with cinnamon.

Bake at 350 degrees for 45 minutes to 1 hour until lightly brown.



Try this recipe if you've never experienced just how delicious blintzes or a blintz souffle can be!  You may be pleasantly surprised! 

Send me your comments or suggestions and let me know if you like this recipe ~



Intuitively yours,
Laurel ♥